Food

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Christmas, Eggnog, Health, Paleo, Paleo Diet, Winter
THE BEST VEGAN EGGNOG IN ALL THE LAND
Creamy, naturally sweet dairy-free vegan eggnog made with all plant-based whole food ingredients. This healthier eggnog recipe is goof-proof and tastes like the real deal!...
by Xploraverse 2 months ago2 months ago

Creamy, naturally sweet dairy-free vegan eggnog made with all plant-based whole food ingredients. This healthier eggnog recipe is goof-proof and tastes like the real deal! If these walls could talk, they would tell you how assertively I’ve been sucking down the ‘nog. They’d straight up tell on me. In all honesty, I shy away from...
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3D Jelly, Art, Food
These 3D Jelly Cakes Look To Incredible To Eat
Siew Boon is a jelly artist who runs Jelly Alchemy. She creates beautiful 3D jelly cakes using seaweed jelly and natural coloring. She began her...
by Xploraverse 3 months ago3 months ago

Siew Boon is a jelly artist who runs Jelly Alchemy. She creates beautiful 3D jelly cakes using seaweed jelly and natural coloring. She began her journey more than two years ago. Unfortunately, in late 2017 she was diagnosed with stage 3 breast cancer and had to put her business on hold as she underwent treatment....
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Frugal, Halloween, Halloween Snacks, Money
Trick or Treat! Make These 5 Halloween Party Treats for Less Than $5
Halloween is coming up fast — like, scary fast. By now you probably have your costume planned (and if you don’t, here are some awesome last-minute...
by Xploraverse 4 months ago4 months ago

Halloween is coming up fast — like, scary fast. By now you probably have your costume planned (and if you don’t, here are some awesome last-minute costume ideas you can pull from your closet), your house decorated, the candy bought and your party planned. Wait, you mean you don’t have a banger of a Halloween blow-out planned for...
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Cinnamon Toast, Figs, Recipes
GRILLED CINNAMON TOAST WITH FIGS AND RICOTTA.
I’m determine to take the cinnamon sugar toast of 1989 to the next level. And I have some EXCELLENT news!! If you have some ricotta...
by Xploraverse 4 months ago4 months ago

I’m determine to take the cinnamon sugar toast of 1989 to the next level. And I have some EXCELLENT news!! If you have some ricotta left over from those jam jars last week? THIS HAS TO BE YOUR LUNCH. Or your breakfast. Or heck, just make it dinner. Who cares! Grilled cinnamon sugar toast is where it’s...
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Anti Inflammatory, Food, Health
Anti-Inflammatory Foods That Fight Pain
If you’re in chronic pain — pain that lasts weeks, months, or even years — you’re not alone. Nearly one-third of all Americans report having...
by Xploraverse 5 months ago5 months ago

If you’re in chronic pain — pain that lasts weeks, months, or even years — you’re not alone. Nearly one-third of all Americans report having chronic pain. The physical and emotional tax of it is huge. Pain is a message that something in your body is struggling, and that you should fix it. With acute pain,...
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Grow your own herbs, Herb Garden, Herbs
You Don’t Need a Green Thumb to Easily Grow These 5 Herbs at Home
If you’re anything like me, you love the smell and taste of fresh herbs but seem to kill every plant with the misfortune of living...
by Xploraverse 5 months ago5 months ago

If you’re anything like me, you love the smell and taste of fresh herbs but seem to kill every plant with the misfortune of living at your house. That’s why I tend to rely on dried herbs and freshly picked herbs when cooking for my family. But dried herbs just aren’t the same as fresh,...
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Healthy, Mango, Recipes, Vegan
COLD VEG & MANGO NOODLES WITH HOT HONEY SESAME DRESSING
I haven’t been inspired to make food in a creative way at all lately, hence the long gap between posts. I keep leaning on the...
by Xploraverse 5 months ago5 months ago

I haven’t been inspired to make food in a creative way at all lately, hence the long gap between posts. I keep leaning on the same combinations and techniques with our day-to-day meals, all while this blog sits here without new content. I have to be honest and tell you that it’s been putting me...
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